Private Parties

Appetizers

(20 guest minimum) Build Your Own Party Package!!
We Can Give You Guidance as to Quantity

LOCA LUNA CHEESE DIP our famous white cheese dip, served with tortilla chips ~ $50 / 10 servings

ROASTED TOMATO AND JALAPENO SALSA served with tortilla chips ~ $30 / 10 servings

SPINACH AND ARTICHOKE DIP parmesan, gourmet cheeses, served with toasted ciabatta ~ $85

SMOKED SALMON TRAY whole side of Norwegian smoked salmon, cream cheese, capers, tomato, onion, hard-boiled egg, lemon, crackers ~ $170

FRUIT AND CHEESE TRAY seasonal fruit, gourmet cheeses ~ $100

LOBSTER AND BLUE CRAB CAKES chipotle cream sauce ~ $60 / 10 servings

SHRIMP WITH COCKTAIL SAUCE peeled, chilled shrimp with horseradish cocktail sauce and lemon (6 lb. minimum) ~ $45 per pound

LOBSTER-CRAB STUFFED MUSHROOMS veal reduction, melted provolone and mozzarella ~ $45 per pound

BEEF TENDERLOIN thinly sliced, medium-rare, served with rolls, horseradish sour cream, stone-ground mustard ~ $225 / 20 servings

PORK TENDERLOIN thinly sliced, served with rolls and mustard-cream sauce ~ $150 / 20 servings

MEATBALLS red wine, mushroom and cranberry demi-glaze ~ $95 / 40 servings

FRIED CHICKEN TENDERS honey mustard and house barbeque sauce ~ $75/ 15 servings

SALMON ROLL-UPS smoked salmon, horseradish cream cheese, fresh dill ~ $60 / 30 pieces

THAI SHRIMP ROLL-UPS shrimp, rice, cheese, red cabbage, red bell peppers, sweet chili sauce ~ $60 / 30 pieces

CHICKEN CLUB ROLL-UPS chicken breast, bacon, aioli, romaine, mozzarella ~ $50 / 30 pieces

SOUTHWEST ROLL-UPS pinto beans, rice, cheese, peppers, salsa ~ $50 / 30 pieces

TUSCAN PESTO ROLL-UPS pesto, mozzarella, provolone, parmesan, pecans ~ $50 / 30 pieces

 
Pizza & Salad Buffet

Our famous Hand formed, Wood-Fired Brick Oven Pizzas
$ 19.95 per Person
LUNCH: $15.95 per Person

Includes Wild Green House Salad w/ Homemade Dressing

An all-you-can-eat assortment of any of our famous, wood-fired brick oven pizzas.

Select any four pizzas, and we’ll bring them hot and fresh as long as you need them!

The Classics
(Marinara and Mozzarella)

FRIED PEPPERONI The Best Pepperoni On the Planet

FOUR CHEES Mozzarella, Provolone, Romano & Parmigiano-Reggiano

FRESH SPINACH - SHIITAKES & PORTABELLA MUSHROOMS Red Onions, Fresh Tomatoes

BARBECUE & CARAMELIZED RED ONIONS Tequila Cranberry Barbecue Sauce

"DAMN GOOD" VEGETARIAN & OZARK GOAT CHEESE Spinach, Roasted Red Bells, Fresh Basil, Red Onion, Fresh Tomatoes

GRILLED SHRIMP Roasted Red Bell Peppers, Caramelized Onion, Tomatoes & Basil

POKE MEAT & MATERS Honey Cured Ham, Crisp Peppered Bacon, Tomatoes & Basil

BACON and PINEAPPLE Bacon, Pineapple, Caramelized Onion, Basil

Tuscan Style
(Olive Oil base with a touch of Fresh Tomato Sauce)

CLASSIC MARGHERITA Garlic, Fresh Tomato Slices, Fresh Mozzarella, Extra Virgin Olive Oil, Basil & Extra Parmesan

THE TUSCANY Kalamata Olives, Garlic Oil, Roasted Red Bells, Goat Cheese, Red Onions & Extra Parmesan

 
Santa Fe Buffet

Delicious, Festive & lots of Fun!
Lunch or Dinner
$24.95 per person
20 person minimum
*Prices subject to change

SIZZLING CHICKEN & BEEF TENDERLOIN FAJITAS w/ Sautéed Peppers & Onions
With: Tortillas, Pico de Gallo, Guacamole, Shredded lettuce, Cheese, Sour Cream
Served with Fiesta Black Beans and Santa Fe Rice

Excellent Additions:
OUR FAMOUS CHEESE DIP AND SALSA
You may choose to add on Cheese dip and Salsa served with
Tortilla chips.

CHEESE DIP @ $50 for est. 10-15 guests
SALSA @ $30 for est. 10-15 guests

 
The Old -Fashioned Blue Plate Lunch

Our famous Southern-Style Comfort Food!

$21.95 per person

Includes:
Wild Green Salad w/Homemade Dressing

Guests may select one entrée:

“Chicken Fried Chicken” Tenderloin Breast Strips with Cream Gravy
Grilled Mahi Mahi Filet with Lemon & Spices
Chicken Fried Steak with Cream Gravy
Delta Meat Loaf Classic Style with Spicy Ketchup
Grilled Marinated Boneless Chicken Breast
Slow-Cooked Southern Pot Roast with Vegetables & Mushrooms

Each entrée will be served with two side dishes:

Black Eyed Peas
Sautéed Seasonal Vegetable Medley
Mashed Potatoes with Cream Gravy
Buttered Cooked Cabbage
Fresh Turnip Greens with Bacon
Green Beans with Bacon and Almonds
Macaroni & Cheese
Roasted New Potatoes
Sweet Corn Kernels
Saffron Rice Blend
Fiesta Pinto Beans
Squash Casserole

 
The Old -Fashioned Blue Plate Lunch Buffet

Our famous Southern-Style Comfort Food!

$18.95 per person (minimum of 20 people)

Includes:
Wild Green Salad w/Homemade Dressing

Guests may select one entrée:

“Chicken Fried Chicken” Tenderloin Breast Strips with Cream Gravy
Grilled Mahi Mahi Filet with Lemon & Spices
Chicken Fried Steak with Cream Gravy
Delta Meat Loaf Classic Style with Spicy Ketchup
Grilled Marinated Boneless Chicken Breast
Slow-Cooked Southern Pot Roast with Vegetables & Mushrooms

Each entrée will be served with two side dishes:

Black Eyed Peas
Sautéed Seasonal Vegetable Medley
Mashed Potatoes with Cream Gravy
Buttered Cooked Cabbage
Fresh Turnip Greens with Bacon
Green Beans with Bacon and Almonds
Macaroni & Cheese
Roasted New Potatoes
Sweet Corn Kernels
Saffron Rice Blend
Fiesta Pinto Beans
Squash Casserole

Blue Plate Dinner

Our Famous Award Winning Southern-Style Comfort Food!

Buffet
$22.95 per person

Plated Entrées (with printed menus)
$24.95 per person

For buffets, please chose one or two entrées:

“Chicken Fried Chicken” Tenderloin Breast Strips with Cream Gravy
Penne Pasta Alfredo with Grilled Chicken and sautéed Vegetables
Grilled Marinated Boneless Chicken Breast
Slow-Cooked Southern Pot Roast

Side dishes include:

Seasonal Vegetables
Garlic Mashed Potatoes
Herb Roasted New Potatoes
Wild Green Salad

 
Premium Dinner Package

“Our Best! Top of the Line!”

Minimum 20 Guests
Prices Subject to Change

All Dinners Include a Wild Green Garden Salad

Choose Two or Three Entrées for Your Menu

Each Dinner Includes Seasonal Vegetables and a Choice of Potatoes: Herb Roasted Potatoes, Buttermilk Mashed with Gravy, Garlic Mashed, or Saffron Rice

NOTE: Unless Specified, Steaks are Served Medium Rare to Medium

Entrée Choices:

$33.95 Entrées

Bacon Wrapped Filet Mignon 7 oz. Shallot Butter and Homemade Onion Rings

Grilled Peppered Sirloin Strip 12 oz. with Homemade Onion Rings

$29.95 Entrées

Grilled Salmon with Tequila-Cranberry-Hickory Sauce, Over Sweet Corn and Sun-Dried Cranberries

Pork Osso Bucco. Braised Pork Shank, Tender and Moist with Cranberry Mushroom Glaze

Garlic Shrimp and Four-Cheese Ravioli with citrus alfredo

$24.95 Entrées

Voodoo Stew. A Large Bowl of Spicy Jamaican Stew with Shrimp, Scallops, Fish, and Chicken Over a Mound of Fiesta Rice.

Grilled Chicken Breast. Marinated Chicken Breast with Pineapple-Mango-Jalapeño Salsa

Penne Alfredo with Grilled Chicken and Roasted Vegetables

Iron Skillet Vegetable Medley with seasonal vegetables with rice and melted cheese

 
Northern Italian Dinner

Buffet:$24.95 Per Person

Prices Subject to Change

Includes Caesar Salad
Parmesan Garlic Cheese Bread

Choose One Entrée

Meatballs. Two Meat Balls Made with Beef, Pork, Sausage, and Veal, topped with Mozzarella and Provolone Cheese, Over Capellini Pasta with Tomato sauce

Beef and Sausage Lasagna. Topped with Cheese, Basil and Tomato Sauce

Grilled Chicken Alfredo Casserole. Linguini, Sautéed Portabellas, Onions, and Red Bells. Smothered in Creamy Alfredo Cream Sauce with Cheese

Add-ons

Lobster and Blue Crab Cakes
$60 for 10 servings

Crab Cake Stuffed Mushrooms
veal reduction, topped with melted provolone and mozzarella
$45 for 10 servings

 
Desserts

Whole cakes/pies. Ask party coordinator for availability

 
Loca Luna Brunch Buffet

$18.95 per person

$6.95 for Children

Includes: Scrambled Eggs
Pepper Cured Bacon
Homemade Sausage Balls
Cheese Grits with Cream Gravy
Herb Roasted New Potatoes
Ranchero Sauce
Toast, Biscuits, and English Muffins
Fruit

These items can be added to your buffet:

Breakfast Burrito @ $5.00 per person
Chicken Fried Steak @ $6.00 per person
French Toast @ $4.00 per person
Breakfast Casserole @ $5.00 per person

localunabanquet@gmail.com, Phone: 501-663-4666, Fax: 501-664-4176

Loca Luna: Bold Bistro

3519 Old Cantrell Road
Little Rock, AR 72202

Phone: 501.663.4666
Fax: 501.664.4176

Hours of Operation:

Lunch Mon-Fri 11:00-2:00

Dinner Tues-Thurs 5:00-9:00

Dinner Fri 5:00-10:00

Dinner Sat 5:30-10:00

Brunch Sat & Sun 10:00-2:00

Dinner Sunday 5:30-8:00

Closed Monday nights

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